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Kidney Problems
The problem with the kidneys is that they are very resilient organs,
capable of regeneration - in other words they can grow new tissue
and reverse limited damage. On the down side, problems are extremely
difficult to determine, as symptoms will tend not to show until
such times as less than a third of the kidney is functioning.
Dr Martin Goldstein argues that the principle cause of kidney problems
are vaccinations and the use of synthetic cortisone. There is also
some evidence that excess protein may be contributing to the problem.
Excessive protein results in nitrogen wastes which in turn convert
to ammonia which is very toxic. The use of chemicals in food may
be another significant player in the degradation of the kidneys
such as chemical colorings, flavorings and preservatives.
Signs of kidney failure are well documented but it is worthwhile
restating some of them here – increased thirst and urination
are the classic symptoms. The kidneys fail to reabsorb water back
into the blood as they’re eliminating waste thus the water
is urinated and dehydration results.
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Spotlight |
| Kidney
Support

Ingredients
Prepared rehmannia root, cornus fruit, dioscorea root, poria
sclerotium, moutan bark, alisma rhizome, aconite root, cinnamon
bark, Siberian ginseng root, foti root, fennel seed, buchu
leaf, stevia leaf.
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In
Focus |
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Low protein diets are essential
when kidney problems arise.
Burns Brown Rice & Ocean Fish or Chicken are low in protein
by high in quality
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